Search results

I'd throw this out there too- AR mags are cheap, and rapidly produced. The likelihood of getting one that doesn't feed reliably is a bit higher than some other mags, in my opinion. I've only got five or six mags for the M1A. But I also don't have enough .308 ammo to load them all. AR...

I have no issues with the Alice systems. And if it's cheap enough, you can spray paint it any kind of camo you want. I've got a couple belts with canteens on them. The suspenders would be a really nice addition if you were carrying any kind of weight- sustainment pouches or mag/ammo pouches.

I didn't need to know that website existed.

Very nice of you- Thanks! I'll take you up on the offer some time.

That's a good start for sure-

I actually bought some pistol range bags recently just for a give away... probably a good thread to start tonight. And I'd remind you that you're right behind me.

I'd start with something easy like pancakes... I can tell you how, but it will probably take me 10 posts ;)

You can always get your money back... that's for sure.

Now is a good time for more mags, that's for sure. I don't think they will get significantly cheaper in the next several years.

Yeah- cooking requires some planning. Nothing like being one egg short of a cake.

I've got a brownie recipe around here somewhere... we've been lazy and started buying the boxed mix. Good for my eight year old to cook, but before I was trying to teach her how to do it from flour and eggs... no boxed stuff.

The secret there is in the presentation... arranging slices on a plate is tough to get right :)

Been buying extra ammo this year. Had to stop recently... well, pause. I wouldn't mind a couple more cases of brass .223 and some more 147 grain 9mm projectiles before October.

I agree on the surface, but I've had too much inconsistency using fresh garlic... one clove will be super garlic, to the point it burns your mouth a little, and another clove might be super mild. I use bottled lemon and lime juice for the same reason- there's too much variation using fresh...

I've stumbled upon a good recipe for Carnitas.... and simplified it a little. The stewed pork is great, and even better if you pan fry it to make real Carnitas after it's out of the crock pot. Start with around a five to eight pound pork shoulder (Boston Butt). Slice it up into 2" thick...

That's awesome! Not sure where they're going to fit it, but great for the store. I love seeing more Class III available to us general public types.

Hey- How'd the trip go? Hopefully you caught a lot of fish.... I know just enough about the regulations to know I have no business fishing in Florida. I think I'd just end up paying fines.

Nice site- this kind of thing reminds me of how out of shape I've become and that I need to do something about it. I'm still fairly strong, but have the cardio endurance of a 400 pound 60 year old person.

I love the look, but I'm not sure if there's any real advantage to all that extra wood. Hahhahahaa... extra wood. I've got an ex-wife joke if anybody's interested :)

No... but they have to be trained on work place aggression, how to not discriminate based on race, religion, sex, etc... how to feel good about themselves, how to exercise during your lunch break, how to invest in retirement, and sooner or later, they get around to how the ATF forms work.