1 Oven slow cooker bag
1 pint o' bourbon (Yukon Jack was what he swore by)
2 large cans (or 3 regular cans) pineapple slices IN SYRUP
2 large cans (or 3 regular cans) Mandarin oranges IN SYRUP
1 box of brown sugar (16 oz)
2 sticks of butter
1 ham
The juice:
Melt 1 stick of butter, then add...
I saw where you posted that, and it is a good deal. But, with another baby on the way I have to do it like Johnny Cash. One piece at a time! Besides, it's always more fun when you can say you built it yourself. LOL
You know I can't resist showing off my build. It might be a while before I have anything that looks like more than a pile of Parts though. But as soon as I have something that's starting to look like a rifle I will definitely the posting pics.
That's kind of what I found in mine as well. But I really was wanting to hear personal experiences. I've owned and shoot plenty of carbines. But never a mid. And that's good to hear from you in particular because I'm probably gonna go with either a BCM or Faxxon barrel.
I'm about to start on my ARctic 15 (yes snow camo in GA) build and want some opinions on the gas system. I will ne running a A2 front sight with either a 14.5 pinned and welded or a 16" barrel. I know the mid length will offer a longer sight radius and more real estate on the rails/further more...
Not always having access to a good outdoor range is why I shot at one. I prefer outdoor any day. And I have shot a rifle at an indoor range, but it was lame. I can't imagine a .50 BMG. That's just dumb. There is a range I go to in Carrollton GA that has an indoor 100 yard rifle range. Shot Spot...
@Mac11FA I'll just go ahead and send you a postage prepaid box and you can ship that on over. You can just pm me your info and I'll get it on the way. :thumbsup: