Also just bottled the Mead i made from the Honey I got from you about 3 weeks ago.
It had finally aged enough and cleared up beautifully.
Foreign Weapons and Obscure Builds V3
- Thread starter KhyberPass
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It had finally aged enough and cleared up beautifully.
You should get into the honey business (honey and other honey related products) since you guys obviously have experience with it.
I‘m planning on starting in a few years although I have very little experience with it. Need to buy some more land in north GA and sw NC that has mainly black locust. Still have not heard of anyone harvesting black locust honey at any significant level in the USA. It’s massive in Europe.
Let me know how it taste!
In for some local honey.
You got that honey in December? January latest? Maybe even before December..I thought it would take years.
No just 4-5 months for it to finish I just let this go even longer to make it crystal clear and to smooth out really well.
I killed the yeast in it right after fermentation quit (its a little bitter then and DRY DRY DRY) and back-sweetened with more honey and then let sit to clear up and develop its taste and now this shit is the Bomb.
I’m sure it’s good.
You guys sell it raw?
That looks pretty darn good
Also look into Champaign yeast or at least a wine yeast, as these work best for mead.
I use Lalvin Dried Yeast EC #1118
You're my spirit NASCAR driver. Part deer, part Skoal, and part lite beer.
One day I will be able to offer it.
Until then I can only recommend others around here
I sold my KAC for 3K, and now I’m treating myself at a local “fancy” seafood restaurant and am driving local beer on tap instead of coors. It’s like when I use my Christmas bonus at longhorns.
Also Experimenting with Distilling some rice wine i made.
Gonna make a Rice Whiskey.
Will let you guys know how it comes out.
Gonna make a Rice Whiskey.
Will let you guys know how it comes out.