That's exactly what I do sarge. Kingsford, Weber, brush with Italian, etc. Here's a secret, asparagus brushed with sesame oil. Throw that on there and char it some and it's great.
I'm inbetween jobs and start the new one Mon. So, I'm getting out a bit and enjoying stuff. That grouper was amazing on the pasta rice. What do you call it cuscus?
I've got 2 on the way. Should be interesting. Here's a cool EDC forum and these guys love lights and knives more than anything. Also has international members that discuss stuff I never thought of such as CCW while wearing a kilt! http://www.edcforums.com/forum/
I find it disgusting that someone would do such a thing as kick in the back door of an 88 yo woman. OTOH glad she handled the situation and the BG is in jail.
I like the LC 9 so much, I bought another. Just kinda wish it was lilac 8)
I liked my PF 9 so much, I bought a Cross Breed in horse hide for it. Of course, I got mine before the LC 9 was popular and it was less than 300 bucks out the door. With only a $50 premium for the Ruger, it's a non...
Salad is what you feed hogs so you can have sausage, salad is what they give you to give you something to do while you wait on your steak, salad is, oh, prime rib, steamed mixed veggies, and over roasted pototoes? OK, keep the Man Card 8)
Nice score. I've had a few and they all ran perfectly. Funny story; I had a Ravin and fired a shot at an old Desoto hub cap and hit it with the very first shot. We heard it and the hub cap fell over. When we looked at the hub cap, there wasn't a mark on it. I then fired the next 49 rounds...
Oh, it's NOT a .22 long rifle rimfire. After hearing how the Ruger Standard was based on the Nambu, you'd think the were the same. Oh well, if you get any ammo, post a pic and we'll keep an eye out for some more.