I used to just use store bought habaneros for the spice, but since we grew our own this year, I had to try one by itself. I was really surprised at the flavor. Yes, it was hot, but it also tasted good.
I’m thinking next year we’ll add some scotch bonnet, but the reapers scare me.
I’m also intrigued by the chocolate habaneros. It’s in between the regular habs and the reaper.
But we like it hot, going in and out.