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That was the first I'd heard of that. Didn't understand the t shirt design dougie came up with.

Dang it.... place knife grinder order or buy gently used 4 wheeler... that's not really the choice, but grinders are expensive.

Very nice!

I'm glad that I'm the only one in my house that likes the place. Only eat there a couple times a year. Always the same order though.

Fish sandwich, hushpuppies, extra tarter sauce

Dude.... try to keep the work hours under control.

I've only done fresh water, but they can be labor intensive. But i did like having cichlids and some of the other meat eaters.

I didn't even look... but damn!? It's not even an original?

Cost more than my last vehicle.

Seriously... anybody tell me whether they prefer stain or water sealer? I don't care about the color, so I'm not sure stain is needed.

I usually just spray on a coat of sealer. But i haven't bought the sealer yet. Honestly, I've never stained a deck- got any suggestions?

We'll see how bad the streaks are tomorrow morning. Got a lot of railing to do still.

About to run out of daylight.

Eh... catching up with work after a long weekend.

Might have to go to Corpus Christi soon too... group meet up for sushi.

According to my neighbors, someone had been knocking on doors at 2am in the past few days. 3 houses near here. It's be a damn shame is they broke into the wrong house. Most of the houses around here are the wrong house.

That order was from Jantz Supply. Pretty good pieces of steel- for cold roll annealed bars, they were pretty flat. https://knifemaking.com/?gclid=Cj0KCQjwwY-LBhD6ARIsACvT72NYW_SSX73CY-Ury2YEF15I7Kw2RC3MpoDYGGVJlvDs457pVabbgfUaAm6xEALw_wcB The chef's knives were cut from 1/8" thick x 2" AEB-L...

Started my next knife project. Like my current kitchen knife, but its handle isn't quite right. So...

Well, just guessing from the pic, but this was more like a plantain.

You're more flexible than i would have ever guessed. I'm glad that bananna was in the shot for scale.