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Smoked Buffalo Chicken Dip

Discussion in 'Cooking & Recipes' started by SouthernSlammed, Jun 30, 2018.

  1. SouthernSlammed

    SouthernSlammed Gingerbeard Operator
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    It's a simple recipe!

    3 - smoked chicken breasts
    1 cup Frank's Red Hot
    1 cup Blue Cheese Dressing
    2 - 8oz blocks of cream cheese
    1 3/4 cup shredded mozzarella cheese

    Start with smoking your chicken breast, use your favorite rub! I like sweet&smokey McCormick rub.
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    Usually takes about 2.5hrs at 250°. Chicken will shred easy with two forks.
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    Then let your cream cheese sit out to soften. I like to then take a fork and mash up the cream cheese. I add a little hot sauce to help cream it up. Then add the rest of the hot sauce, dressing, shredded cheese, and chicken and mix well. I usually only use about 2-1/2 shredded breast, will depend how thick you like it!
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    Throw it in the oven at 350° for about 45mins!
     
    shootin4fun and Jake like this.