My mom is cooking this year. She kills it twice, then overcooks it.
I keep telling her to brine it and to ignore the red pop up and use a thermometer. People actually like my turkey, but I'm her kid, what do I know?
I prefer a decocker over carrying cocked and locked.
Does that help?
I know what a P01 is, what's a PCR?
And I've been told the non omega triggers are easier to mod, but that can't be true cause then it would make working on the omega impossible.
What is that?
I picked up a Rossi 357 lever gun today at the LGS for $325. I've been wanting one for awhile, but never really looked at Rossi. Hopefully it's decent.
And it's stainless. Fuck you, laufen.