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Argh! Sig rifles taking AK mags....yeah, I'll piss on that one. I don't want a Koeniggsegg that runs on biodiesel either! lol

Oh jeezuz....say it isn't so.

*complement*, unless the Ruger is just that needy.

They're made for the gun owner that enjoys a nice pair of pleated khaki pants.

https://www.congress.gov/bill/114th-congress/house-bill/402 We are a ways from having to worry about it, but the bill will simply allow legal possession of a firearm that is legal in the state or city as it is defined. In other words, a G19 with a 15 round magazine would still be illegal in...

So, what kind of scope are you going to put on it after you get it drilled and tapped?

Gosh, I haven't done any research in the last few months, but I'm an in and out kinda guy instead of s buy and hold sorta dude.

I'm young enough that I would invest it in some slightly higher risk stocks.

The bastard doesn't even know the difference between a muzzle break and a muzzle brake.

I'm so glad to see engineers finally understanding the benefits of a low bore axis. Kudos to CZ, and even more so to the Arsenal Strike One.

Daggum, $500 msrp...yes please.

6.25 miles, bring on the turkey.

Jeezuz, Masterpiece Arms. Does any other firearms company offer such a wide variety in quality of products?

I've also had problems with LAX ammo and their reloads. They've been very inconsistent and unreliable as far as cycling goes. Big factory fresh ammo is so cheap there's no reason to buy from them anymore anyway.

I'd probably avoid a monocore suppressor just to reduce frp, although I did exactly the opposite with the IA Apex.

Yeah, nothing battery powered on my guns except a light for the house. Remington found out how popular electronic ignition was with consumers with their ETronix 700 back in the early 2000's.

Po1

It's been thawing since Sunday morning.

I have a 20 pounder. I'll inject the breast with a bit of butter, and under the skin I'll add a butter+salt+lemon zest mixture. Pat bone dry. I usually add the giblets to my gravy, and blend it all in the blendtec blender for about 20 seconds to make it creamy and lump free. ( I usually can't...