Recipe Stewed Pork... or pan fried afterwards to make Carnitas

Howard Law
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dial1911

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Leshaire said:
lmfao i noticed you must have bumped like 100 old ass threads last night with all those posts!

Jokes on you though, youre only 19 posts away from a giveaway LOL
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I actually bought some pistol range bags recently just for a give away... probably a good thread to start tonight.

And I'd remind you that you're right behind me.
 
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sam

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dial1911 said:
I agree on the surface, but I've had too much inconsistency using fresh garlic... one clove will be super garlic, to the point it burns your mouth a little, and another clove might be super mild.

I use bottled lemon and lime juice for the same reason- there's too much variation using fresh fruit. Depends on the season, how long the fruit (or garlic) sat around in the store, etc.
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I only use fresh
 
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