Recipe Smoked Buffalo Chicken Dip

GA Firing Line

SouthernSlammed

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Aug 29, 2015
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It's a simple recipe!

3 - smoked chicken breasts
1 cup Frank's Red Hot
1 cup Blue Cheese Dressing
2 - 8oz blocks of cream cheese
1 3/4 cup shredded mozzarella cheese

Start with smoking your chicken breast, use your favorite rub! I like sweet&smokey McCormick rub.
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Usually takes about 2.5hrs at 250°. Chicken will shred easy with two forks.
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Then let your cream cheese sit out to soften. I like to then take a fork and mash up the cream cheese. I add a little hot sauce to help cream it up. Then add the rest of the hot sauce, dressing, shredded cheese, and chicken and mix well. I usually only use about 2-1/2 shredded breast, will depend how thick you like it!
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Throw it in the oven at 350° for about 45mins!