Decided to do a brisket in the oven. Rubbed it down with some garlic, onion, black pepper, salt, and cayenne. Started it out at 450 for the first 30 minutes, then dropped temp to 310. Let the bad boy roll on since 6:30 last night. 
How it's looking at 10:30 this morning. It's starting to get tender but not melt in your mouth yet.
